mix 2 teaspoons olive oil, 1 teaspoon salt, and 2/3 C milk, bring to a boil
find jewish friend who shops for kosher ingredients
measure 2 cups potato starch in mixing bowl
stir in milk until just crumbly
whisk 1 large egg and 1 large eggwhite, mix into starch until smooth. this is where i SHOULD have added 1/2 cup parmesan cheese. but i forgot. which totally defeats the third word in the title. CHEESE. eff.
knead dough for 3-5 minutes until smooth, pinch off tablespoon sized balls and place on greased cookie sheet
bake at 350 for 20 minutes
since i forgot the cheese before, just before the cheesy puffs were done i topped them off with grated cheddar and the parmesan and baked until i had delicious cheese crispies.
out of the oven they were crispy on the outside and chewy on the inside. but a day later they were pretty dried out and overly chewy. after a bit of microwaving they return to edible-ness...and since i completely fucked them the first time i guess thats all i can ask for.
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